Dining & Catering
While staying at Bradford Woods, our professional Catering & Dining Services staff can prepare all your meals for you. Our food service department can meet your needs and budget, whether you’re looking for a family-style meal with fried chicken and mashed potatoes or for a catered formal dinner with white linen tablecloths, prime rib and cheesecake. Our staff also has extensive experience in catering to vegetarians, vegans and individuals with specific dietary needs – and we are a peanut-free facility.
The event planners for groups are asked to select their menu choice approximately three weeks prior to their event. Ten business days prior to their event, the event planner is asked to guarantee the number of non-vegetarian and vegetarian meals. We use these numbers to order the right amount of food for your event (if you feel like you have a group that eats an exceptional amount of food, please let us know). At your catered event, the buffet line will be stocked with the non-vegetarian selection. We will cook just the right amount of food for your group’s vegetarians and set this selection away from the rest of the buffet line. After your event has concluded, your group will be charged for the number of individuals who eat the meal or the guaranteed number, whichever is larger.
Meals are generally served in Baxter Dining Hall, Carr Center, the Manor House, Agape Lodge, Griffith Hall, or Cross Keys Inn. Exceptions can be made to serve meals at other locations on property, including outdoor cookouts and box lunches.
In accordance with university policy, visitors are not allowed to bring or self-serve alcohol at Bradford Woods. Alcohol must be acquired and served through an approved IU vendor. Ask your group coordinator for more details.
We’re happy to introduce our new menus for 2013! Menu selections are due two weeks prior to your event. Please return your menu selections to Jose Fuentes at firstname.lastname@example.org or (765) 342-2915.
* – The cookout menu is available seasonally from April through September.
In addition to what is listed on the menus above, you can also request a sack lunch (sandwich, chips, fruit, cookie, and drink) for $6.00 per person or a box lunch (fried chicken + sides) for $8.00 per person. We can provide a variety of snacks for $2.00 per person. We can also provide a cooler full of soda and bottled water, and bill $1 per item consumed from the cooler at the end of your stay.
Catering and Dining Services
Phone: (765) 342-2915 ext 5216